Sardines Fish Ball with Sweet and Sour Sauce
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4 people
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Calories
328 kcal
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Course
Main Course, Appetizer
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Cuisine
Filipino
Sardines Fish Ball with Sweet and Sour Sauce
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Canned sardines made into balls and then fried to perfection and served with a sweet and sour dipping sauce.
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Ingredients
- 2 cans sardines in tomato sauce
- 1 cup pechay chopped
- 2 teaspoons Knorr Liquid Seasoning
- 2 tablespoons green onion chopped
- ¾ cup breadcrumbs
- 2 ½ teaspoons sugar
- 5 teaspoons white vinegar
- 2 pieces eggs
- 1 ½ teaspoons cornstarch
- 2 cups cooking oil
- 3 tablespoons water
Instructions
- Open the can of the sardines. Separate the fish from the sauce using a kitchen sieve.
- Prepare the sweet and sour sauce by heating the sauce in a saucepan. Add vinegar. Let the mixture boil. Stir and then add sugar. Thicken the sauce by mixing cornstarch and 3 tablespoons water. Pour the mixture into the pot. Stir and cook until the sauce thickens. Set aside.
- Start making the sardine balls by placing the fish (sardines) in a bowl. Mash it and then add the chopped pechay and crack a piece of egg into the bowl. Mix well.
- Add Knorr liquid seasoning and around 3 tablespoons of breadcrumbs. Continue mixing until all ingredients are well blended. Note: add more breadcrumbs if needed.
- Crack the remaining egg and place it in a clean bowl. Beat until smooth. Scoop around 2 tablespoons of sardine mixture and mold it into a sphere. Dip in beaten egg and then roll it over the remaining breadcrumbs.
- Heat oil in a small cooking pot. Deep-fry the sardine balls using low to medium heat until it turns golden brown.
- Remove from the pot and arrange in a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
91mg
(30%)
Sodium
645mg
(27%)
Potassium
332mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
879IU
(18%)
Vitamin C
8mg
(9%)
Calcium
294mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 645mg | 27% |
| Potassium | 332mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 294mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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