Saskatoon Sauce

Name: Saskatoon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 60 serving
Ingredients: 4 cups of fresh Saskatoon's; 2 cups of water; 1 cup of white sugar; 4 tablespoons cornstarch; 2 tablespoons lemon juice

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4.4

15 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
60
Calories
20 kcal
Course
Dessert
Cuisine
Canadian

Saskatoon Sauce

Alina Leblanc

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How to make a delicious sauce with the prairie berry - the Saskatoon berry!

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Ingredients

Servings

4 cups of fresh Saskatoon's
2 cups of water
1 cup of white sugar
4 tablespoons cornstarch
2 tablespoons lemon juice

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Instructions

Combine 1 3/4 cups of water, the sugar and the Saskatoon berries and boil for 15-20 minutes, until the juice is very dark and rich with flavor. Some of the berries will start to break down and this is a good thing. Saskatoon's aren't the most sauce friendly berries, they can be seedy and tough.
Stir the cornstarch into your remaining water add the lemon and then cook 5 minutes more or until the Saskatoon's are the texture you want.
You can can these in a water bath, freeze the sauce in the freezer for up to 6 months or it will keep in the fridge for a few weeks.