Saturday Afternoon Platter - Roasted Chilli and Basil Bocconcini
User Reviews
0.0
0 reviews
Unrated
Saturday Afternoon Platter - Roasted Chilli and Basil Bocconcini
Report
Roasted Chilli and Basil Bocconcini. A great appetiser or sharing platter.
Share:
Ingredients
- 2-4 chillies (the variety is up to you)
- 440 g bocconcini balls (this is 2 pots if you are buying them from the supermarket)
- Handful basil
- extra virgin olive oil
- salt
Add to Shopping List
Instructions
- Prick the chillies a couple of times with the point of a knife.
- Then place them directly onto the burner. If you don't have a gas hob then you can put them on the barbecue or under a super hot grill.
- Allow the chillies to blacken and blister, rearranging them and turning them until they are completely black.
- Place the chillies into a small bowl and cover with cling film.
- Leave the chillies to steam and cool for 5 minutes.
- Then carefully pull the skin off. Don't try and wash it off as you will get rid of the beautiful sweet charred flavour.
- Cut the chillies open and remove the seeds, then cut the chillies into long thin strips.
- Cut each bocconcini ball into 3 slices and arrange over a platter or plate.
- Arrange the chilli strips over the bocconcini, sprinkle over the basil and drizzle with a generous amount olive oil.
- Season with salt and serve with some crisp bread.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Roasted Zucchini Chips , Smoky Chilli Sour Cream dip
European, Australian, Vegetarian
5.0
(12 reviews)
