Sauce Veracruz Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
American
Sauce Veracruz Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tablespoon olive oil
- 2 onions white or yellow, peeled and dice
- 6 cloves garlic peeled and minced
- 30 ounces diced tomatoes
- 2 Jalapeno peppers cut in half, seeds and ribs removed, then minced finely
- 1 lime zest removed and minced finely - reserve lemon
- 24 green olives like Castelvetrano or manzanillas, pitted and finely chopped
- 2 tablespoon capers rinsed
- ½ teaspoon ground cinnamon
- 2 bay leaves
- 2 prigs fresh oregano leaves removed and reserved and stems discarded
- 2 tablespoon fresh parsley finely chopped
- 1 cup white wine if you don't cook with wine, substitute water
- salt & pepper to taste
Instructions
- Heat a medium sized saucepan over medium heat. When hot, add the olive oil and then add the onion. Saute until the onions begin to soften and become translucent, about 10 minutes.
- Add the garlic and cook for another minute or two.
- Add the tomatoes (with juice), stir, lower heat and simmer for 7 - 10 minutes.
- Add the jalapeno peppers, lime zest, olives, capers, cinnamon, bay leaves, oregano, parsley and wine (water). Stir to combine all the ingredients and simmer for 15 - 20 minutes until the sauce has cooked down to the consistency you like.
- Taste and adjust seasonings with salt and pepper.
- Before serving, be sure to remove the bay leaves so there are no surprises.
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