Sauerkraut and Sausages with Apples

Name: Sauerkraut and Sausages with Apples
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 6 servings
Ingredients: 1 2-pound pouch or jar of sauerkraut, from the refrigerated section of the deli aisle; 2 medium apples; 1 teaspoon caraway seeds; 1/4 cup brown sugar; 3/4 cup apple cider or apple juice; 1/2 teaspoon salt; 1 lb. kielbasa; 1 medium onion; 12 ounces Bacon

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5.0

51 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 40 mins
Servings
6 servings
Calories
555 kcal
Course
Main Course
Cuisine
German

Sauerkraut and Sausages with Apples

Felix Long

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Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. The apples (along with a little cider and brown sugar) help cut the sourness of the sauerkraut with just the right amount of subtle sweetness that goes perfectly with the rich, juicy sausages. Serve this with some dill mashed potatoes and brussels sprouts for a delicious Oktoberfest dinner!

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Ingredients

Servings

1 2-pound pouch or jar of sauerkraut, from the refrigerated section of the deli aisle
2 medium apples diced
1 teaspoon caraway seeds optional
1/4 cup brown sugar
3/4 cup apple cider or apple juice
1/2 teaspoon salt
1 lb. kielbasa cut into 1-inch slices
1 medium onion thinly sliced
12 ounces Bacon

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Instructions

Drain and rinse the sauerkraut.
In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low. Simmer, covered, for 90 minutes, stirring periodically. Remove to the bowl of a slow cooker and turn on to low heat.
Slice uncooked bacon into 1/2-inch pieces. Wipe out the pan used to cook the sauerkraut and heat over medium-high heat. Add the sliced bacon and cook, stirring occasionally with a wooden spoon, until crispy. Remove bacon to the slow cooker with the sauerkraut using a slotted spoon and drain all but 2 tablespoons of bacon drippings.
Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Cook for 12-15 minutes, until the onions begin to caramelize and the sausage is starting to crisp and brown around the edges. Transfer to the slow cooker with the other ingredients and cook on high for 1 1/2-2 hours or on low for 3-4 hours.
Serve with mashed or roasted potatoes.

Notes

Adapted from Our Best Bites.

Nutrition Information

Show Details

Calories 555kcal (28%) Carbohydrates 20g (7%) Protein 18g (36%) Saturated Fat 15g (75%) Cholesterol 90mg (30%) Sodium 1237mg (52%) Fiber 1g (4%) Sugar 15g (30%)