Sausage and Egg Breakfast Burritos
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5.0
15 reviews
Excellent
Sausage and Egg Breakfast Burritos
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Breakfast burritos are a great make-ahead and freeze breakfast option.
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Ingredients
- 6 Tablespoons butter
- 1 (32 ounce) package frozen square hash browns country-style
- 1 lb hot Jimmy Dean pork sausage
- 6 eggs
- 1 (4 ounce) can diced green chilies
- 1 tokes green chili (or some other 15 ounce can brand green chili)
- 6-8 lices of thick bacon cooked until crispy (optional...we added it this time and it was tasty)
- 1 1/2 /2 cups shredded cheddar cheese
- 10 large tortillas or more small ones
Instructions
- Melt butter in a large skillet and add hash browns in a single layer (you may need two skillets). Cook hash browns according to package directions or until browned.
- While hash browns are cooking, you are going to use one pan to cook everything else, one ingredient at a time, then add it to a large pot where you will mix everything.
- Brown sausage in a separate pan. When sausage is done, add it to a large pot. Scramble eggs in the skillet and add to the large pot. Add diced green chilies, green chili sauce, and bacon (optional) to the large pot. When the hash browns are done, add them to the large pot and incorporate gently. Add the cheddar cheese and fold in gently until melted.
- Fill warm tortillas with filling and enjoy! We like to make burritos, wrap them in aluminum foil, and store them in the fridge so they can be easily warmed up for breakfast or for company. Makes around 10 large burritos.
Notes
- Source: Sheri Denney
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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