Sausage and Leek Pasta
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
942 kcal
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Course
Main Course
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Cuisine
American
Sausage and Leek Pasta
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Sausage and Leek Pasta is great for any occasion. The rich, savory flavor of the Italian sausage is perfectly complimented by the slightly sweet leeks and peas.
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Ingredients
- kosher salt
- 2 tablespoons olive oil
- 12 ounces Italian sausage casings removed
- 2 large leeks trimmed, light green and white parts cut into ½ inch pieces
- 1 tablespoon finely chopped shallot
- 2 tablespoons butter
- 1 cup frozen young peas defrosted and drained
- 1 cup chicken broth
- black pepper
- 1 pound campanelle or other short-cut pasta
- ½ cup grated Parmesan cheese Additional for serving if you like
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Instructions
- Put a large pot of generously salted water on to boil. Cook pasta while preparing sauce.
- In a large skillet, heat the olive oil over medium-high heat. Cook the sausage, breaking it up, until golden in color; about 5 minutes.
- Add the leeks and cook, stirring often, until soft; about 8 minutes.
- Stir in the shallot and cook for 1 minute.
- Add 1 tblsp of butter, the peas, and broth. Heat to a boil. Reduce heat to medium low and simmer gently for 5 minutes. Season with salt and pepper.
- Cover skillet and keep warm until pasta is ready.
- Cook the pasta until al dente; about 12 minutes. Drain and return to the pot over low heat.
- Add the sausage and leek sauce to pasta and toss well.
- Remove from heat and add remaining 1 tablespoon butter and the grated Parmesan. Toss well.
- Transfer to a serving platter or individual bowls. Serve immediately with more grated Parmesan on the side.
Notes
- Cook the recipe, store it in an airtight container, and refrigerate for 3-4 days. When ready to serve, bring the stored ingredients to room temperature and reheat in the microwave or on the stovetop.
- Asiago and Romano are both great substitutes for Parmesan.
- To make ahead: Cook the recipe, store it in an airtight container, and refrigerate for 3-4 days. When ready to serve, bring the stored ingredients to room temperature and reheat in the microwave or on the stovetop.
- To store: Allow any leftovers to cool completely. Transfer to an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3-4 days.
- To Freeze: Leftovers may also be frozen for longer storage. Freeze in an airtight container for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
942kcal
(47%)
Carbohydrates
99g
(33%)
Protein
34g
(68%)
Fat
45g
(69%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.2g
Cholesterol
92mg
(31%)
Sodium
1121mg
(47%)
Potassium
680mg
(19%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1303IU
(26%)
Vitamin C
22mg
(24%)
Calcium
190mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 942 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 942kcal | 47% |
| Carbohydrates | 99g | 33% |
| Protein | 34g | 68% |
| Fat | 45g | 69% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 1121mg | 47% |
| Potassium | 680mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1303IU | 26% |
| Vitamin C | 22mg | 24% |
| Calcium | 190mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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