
Sausage and Peppers Pizza
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
6 servings
-
Calories
357 kcal
-
Course
Main Course
-
Cuisine
Italian

Sausage and Peppers Pizza
Report
Fan of sausage and pepper sandwiches? The popular sandwich is turned into a pizza – this Sausage and Peppers Pizza is topped with Italian sausage, peppers and onions.
Share:
Ingredients
- 1/2 lb sweet Italian sausage
- 2 tablespoons extra virgin olive oil
- 1/2 medium red bell pepper sliced
- 1/2 medium yellow bell pepper sliced
- 1/2 small onion sliced
- 1 lb pizza dough*
- 1/2 cup Pizza Sauce
- 1 1/2 cups shredded Italian cheese mix
- 1 teaspoon dried oregano
Instructions
- Place a pizza stone in the oven (if using). Preheat the oven to 450-500ºF.
- In a medium pan, bring about 1/2 inch of water to a boil. Add the sausages and cover and cook until the sausages are cooked through, about 10 minutes. Drain the water and add 1 tablespoon of the olive oil. Cook the sausages, turning, allowing the casings to crisp up. Remove the sausages from the pan and cut into 1/2 inch pieces. Return to the pan and allow them to brown on both sides.
- Meanwhile, heat the remaining tablespoon of olive oil in a large skillet. Add both peppers and the onion and cook until crisp-tender, about 8 minutes.
- Roll the crust out (on parchment, if using). Top with the pizza sauce. Add 3/4 of the cheese, followed by the peppers and onions. Add the sausage, then sprinkle with the remaining cheese.
- Place the pizza in the oven and bake until the crust is crisp and the cheese is melted, about 10 minutes.
- Remove from the oven and sprinkle with the oregano.
Notes
- *If you like a thinner crust, you can use less than 1 lb of dough.
- *If you like a thinner crust, you can use less than 1 lb of dough.
- For all of my pizza dough tips and tricks, make sure to check out my pizza dough recipe.
- For all of my pizza dough tips and tricks, make sure to check out my pizza dough recipe.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
2slices
Calories
357kcal
(18%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
26mg
(9%)
Sodium
490mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
Serving | 2slices | |
Calories | 357kcal | 18% |
Carbohydrates | 32g | 11% |
Protein | 18g | 36% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 6g | 35% |
Trans Fat | 0g | 0% |
Cholesterol | 26mg | 9% |
Sodium | 490mg | 20% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes