Sausage Gravy Casserole with Biscuits
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4.7
42 reviews
Excellent
Sausage Gravy Casserole with Biscuits
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Biscuits and Gravy Casserole that you can make the night before! Just throw it in the oven in the morning. Use canned biscuits with homemade gravy.
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Ingredients
For the sausage gravy:
- 1 pound bulk breakfast sausage hot or mild
- 1/3 cup flour
- 4 cups whole milk
- 1/2 teaspoon seasoning salt
- 1 & 1/2 - 2 teaspoons freshly ground black pepper
For the egg mixture:
- 6 eggs
- 1/2 cup milk
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- pepper to taste
- 1 can pillsbury grands biscuits
- 1 cup cheddar cheese shredded
Instructions
- In a large skillet, brown the sausage over medium-high heat, breaking it up into small pieces with a wooden spoon.
- Reduce the heat to medium-low. When the sausage is cooked and no longer pink, sprinkle half of the 1/3 cup flour on the sausage and stir until it is absorbed. Add the rest a little at a time, and stir until all the flour is soaked up. Stir for 1 more minute to get the flour taste out.
- Turn the heat to medium. Pour in the milk, 1 cup at a time, stirring to thicken it up each time.
- Once you have added all the milk, continue stirring for another 10-12 minutes until the gravy has thickened up some.
- Add 1/2 teaspoon seasoning salt and 1 and 1/2 to 2 teaspoons pepper.
- Meanwhile, mix together the eggs. Break the eggs into a large bowl or stand mixer and whisk. Add 1/2 cup milk, 3/4 teaspoons seasoning salt, mustard, paprika, 1/2 teaspoon salt, and pepper to taste.*
- Grease a 9x13 inch casserole dish. Open the can of biscuits and separate all the biscuits. Use scissors to cut each biscuit into 4 pieces.
- Drop the quartered biscuits onto the prepared pan and spread them out evenly.
- Pour the egg mixture over the biscuits.
- Sprinkle with 1 cup cheese.
- Pour the gravy over the cheese and spread it out.
- (At this point you can cover tightly and refrigerate overnight).
- Bake in a preheated 350 degrees F oven for about 38-45 minutes if you are making is right away.
- If you have just taken it out of the fridge, cover with aluminum foil.
- There is no need to preheat the oven first. Just put it in the oven and turn it on to 350 degrees.
- Bake for about 30 minutes, then remove the foil. Continue baking for another 15-30 minutes, or until the biscuits have browned and the sauce is bubbly. (45-60 minutes total if it's been in the fridge overnight).
Notes
- *All of the spices I put in the eggs are totally optional. That's the way I like it, but you can add just salt and pepper if you want to keep it simple.
Nutrition Information
Show Details
Serving
1cup
Calories
527kcal
(26%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
171mg
(57%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
529IU
(11%)
Vitamin C
1mg
(1%)
Calcium
279mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 527kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 171mg | 57% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 279mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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