Sausage Jalapeño Macaroni and Cheese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 people
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Calories
1462 kcal
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Course
Main Course
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Cuisine
American
Sausage Jalapeño Macaroni and Cheese
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This baked macaroni and cheese recipe with roasted jalapeños and sausage is spicy, creamy, delicious and made in under an hour!
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Ingredients
- 4 jalapeños
- 1 lb elbow macaroni
- 4 tbsp butter
- 3 tbsp flour
- 3 cups milk
- 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup Parmesan Cheese shredded
- 1 lb sausage
- ½ cup breadcrumbs
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Instructions
- Turn the broiler on to high.
- Place the jalapenos in the oven under the broiler.
- Once the skin is black and bubbling, remove the jalapenos from the oven, place in a ziploc bag and set aside.
- Turn the oven from broil to bake at 400°F.
- In a small skillet brown the sausage, set aside.
- Combine the macaroni noodles and milk in a large pot.
- Bring to a boil on the stove and stir frequently 12-15 minutes or until noodles are al dente.
- In a large skillet, melt the butter then whisk in the flour.
- Add all three cheeses to the skillet.
- Allow the cheeses to melt together, 2-3 minutes, then add the milk and noodles to the cheese.
- Reduce heat to low and stir all of the ingredients together.
- Remove the jalapenos from the ziploc bag, peel the skin, chop and de-seed.
- Add the jalapenos and sausage to the macaroni and cheese, mix together.
- If the skillet you are using is not oven safe, move the mac and cheese to a baking dish and top with the breadcrumbs.
- If the skillet is oven safe, simply top with the breadcrumbs.
- Bake 15-20 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
1462kcal
(73%)
Carbohydrates
111g
(37%)
Protein
59g
(118%)
Fat
85g
(131%)
Saturated Fat
42g
(210%)
Cholesterol
239mg
(80%)
Sodium
1765mg
(74%)
Potassium
965mg
(28%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
2125mg
(43%)
Vitamin C
17.4mg
(19%)
Calcium
824mg
(82%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1462 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 1462kcal | 73% |
| Carbohydrates | 111g | 37% |
| Protein | 59g | 118% |
| Fat | 85g | 131% |
| Saturated Fat | 42g | 210% |
| Cholesterol | 239mg | 80% |
| Sodium | 1765mg | 74% |
| Potassium | 965mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 2125mg | 43% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 824mg | 82% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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