Sausage, Liver, and Pork Stew
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Others
Sausage, Liver, and Pork Stew
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 kielbasa sausage sliced, large
- 1 1/2 lb pork cubed
- 1/4 lb. pig liver cubed
- 1 baking potato cubed, large
- 1 bell pepper chopped, small red
- 3/4 cup green peas frozen
- 1/2 cup carrot cubed
- 1 yellow onion diced, medium
- 1 teaspoon garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 tomato paste canned
- 2 1/2 cups beef broth
- salt to taste
- black pepper
Instructions
- Heat the oil in a cooking pot.
- Once the oil gets hot, brown the pork.
- Add the onion and garlic. Saute until the onion gets soft.
- Stir-in the sausage. Cook for 3 minutes.
- Add the pig liver. Cook for 3 to 4 minutes.
- Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
- Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
- Add salt and pepper to taste. Cook for 2 minutes more.
- Transfer to a serving bowl.Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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