Sausage Macaroni Pasta
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Sausage Macaroni Pasta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 5 pieces Italian sausage sliced diagonally, grilled
- 1 serving 3 1/2 cups marinara sauce (see recipe here)
- 1 lb elbow macaroni
- 2 tablespoons butter
- 1/2 teaspoon basil dried
- 1/4 cup Parmesan Cheese
Instructions
- Cook the macaroni according to package instructions. Separate the cooked macaroni from the liquid, but do not discard the liquid.
- Heat the butter in a pan.
- Once the butter melts and starts to heat-up, add the sausage. Cook in medium heat for 1 minute.
- Pour-in the marinara sauce and add the dried basil. Stir and cook for 3 minutes. Turn off the heat.
- Meanwhile, prepare individual servings by scooping around 3/4 cups of sauce in a pan. Heat-up the pan. Once the sauce starts to boil, add around 1 1/2 cups of macaroni. Stir. Pour-in around 2 to 3 tablespoons of liquid that you used to boil the pasta. Stir and continue to cook for 2 minutes.
- Transfer in a serving plate. Top with grated Parmesan cheese.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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