Sausage Mushroom Pasta

Name: Sausage Mushroom Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 4 cups beef broth; 12 oz rigatoni; 1 lbs ground sausage; ½ white onion; 1 tbsp salted butter; 1 tbsp minced garlic; 8 oz sliced white mushrooms; 1 tbsp fresh thyme; ½ cup dry white wine; ½ cup shredded Gruyère; 1.2 cup Shaved parmesan; pinch salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
702 kcal
Course
Main Course, Dinner
Cuisine
Italian

Sausage Mushroom Pasta

Ava Cruz

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Indulge in this delectable, creamy Sausage Mushroom Pasta, where savory sausage melds perfectly with earthy mushrooms, creating a rich and satisfying dish. Each bite of pasta bathed in a buttery white wine sauce is a combination of flavors, promising a delightful experience with every bite.

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Ingredients

Servings

4 cups beef broth
12 oz rigatoni
1 lbs ground sausage I used turkey sausage
½ white onion diced
1 tbsp salted butter
1 tbsp minced garlic
8 oz sliced white mushrooms
1 tbsp fresh thyme chopped
½ cup dry white wine I used Sav Blanc
½ cup shredded Gruyère
1.2 cup Shaved parmesan
pinch salt

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Instructions

Heat a deep, large skillet or dutch oven to medium-high heat. Add the noodles and beef broth and cook pasta for 12-15 minutes. It will be longer than package instructions since we are not boiling the liquid.
Before draining the noodles, save ½ cup of broth pasta water for the sauce. Drain the noodles and set aside.
In the same skillet, (keeping the same heat) add the ground sausage and cook until 80% cooked through.
Add the diced onion and sliced mushrooms. Continue to sauté for a couple of minutes.
Once the sausage is cooked through and onions are translucent, add the minced garlic. Stir.
After 1-2 minutes, pour in the white wine to deglaze the browned bits from the bottom of the pan. Turn down the stove to low heat. Stir fresh thyme and pinch of salt.
Fold in the cooked pasta and cheese (any Schitt's Creek fans out there :P). Allow a sauce to thicken a bit before removing from heat.
Serve garnished with fresh chopped parsley and freshly grated parmesan cheese. Enjoy!

Notes

Store in an airtight container for up to 3 days.
If you’re using a really fatty sausage, you’ll want to drain the excess grease following step 3, as it will ruin the consistency of the sauce.

Nutrition Information

Show Details

Serving 1serving Calories 702kcal (35%) Carbohydrates 70g (23%) Protein 51g (102%) Fat 22g (34%) Saturated Fat 11g (55%) Monounsaturated Fat 2g Cholesterol 108mg (36%) Sodium 1393mg (58%) Potassium 717mg (20%) Fiber 70g (280%) Sugar 6g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 702 kcal

% Daily Value*

Serving	1serving
Calories	702kcal	35%
Carbohydrates	70g	23%
Protein	51g	102%
Fat	22g	34%
Saturated Fat	11g	55%
Monounsaturated Fat	2g	10%
Cholesterol	108mg	36%
Sodium	1393mg	58%
Potassium	717mg	15%
Fiber	70g	280%
Sugar	6g	12%