Pumpkin Penne with Italian Sausage
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Course
Main Course, Dinner
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Cuisine
American, International
Pumpkin Penne with Italian Sausage
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Looking for an easy fall dinner idea? Look no further than this pumpkin pasta with Italian sausage, spinach and caramelized onion. The best part? This recipe will take you less than 20 minutes from start to finish and onto the table in no time.
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Ingredients
- 1 16 ounce package penne pasta
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 small red onion diced
- 4 sweet peppers (any color), diced any color, diced
- 1 8 ounce bag fresh spinach
- 1 25 ounce jar pumpkin pasta sauce - Cucina Antica Tuscany Pumpkin Sauce
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Instructions
- Cook pasta in a large pot of salted water according to package directions for al dente.
- In a large skillet, brown Italian sausage over medium-high heat, breaking it into pieces as it cooks, about 8 minutes. Transfer cooked sausage to a plate lined with a paper towel and set aside.
- Add olive oil to pan and sauté garlic powder, Italian seasoning with red onion, peppers and spinach, stirring frequently, about 3 minutes.
- Return heat to medium-high. Add pumpkin sauce and salt & pepper to taste. Return crumbled browned sausage to pan and toss with pasta. Top with parmesan cheese if desired.
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