Sausage Ravioli Filling Recipe
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Prep Time
30 mins
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Cook Time
30 mins
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Servings
4
Sausage Ravioli Filling Recipe
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Here are the best ravioli filling ideas to tantalize your taste buds! Whether you want a vegan, meaty or seafood filling, there is something here for everyone. And they are all homemade so you can make a pasta dinner to call your own!
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Ingredients
- 2 tablespoons olive oil
- 2 Italian sausages casings removed
- 4 cups baby spinach chopped fine
- 2 eggs lightly beaten
- ½ cup ricotta cheese drained
- ¼ cup Parmesan Cheese grated
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Instructions
- Place a nonstick skillet over medium-high heat. Add the oil and sausage meat. Fry it until browned slightly, using a wooden spoon to break up the clumps.
- Add the spinach to the pan, stir frying until wilted. Remove to a bowl and set aside to cool completely.
- In a medium bowl, mix the eggs, cheese and sausage mixture. Cover and refrigerate, using as directed in your ravioli recipe.
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