Sausage Stew with Broccoli and Barley
User Reviews
0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course, Soup
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Cuisine
German
Sausage Stew with Broccoli and Barley
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Hearty stew with broccoli and cabanossi (salami/sausage). The tabasco sauce makes it a very heart-warming dish for those cold, dreary days.
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Ingredients
- 1 1/2 cups (240g) Cooked barley 1/2 cup uncooked gives 1 1/2 cups cooked
- 5.5-7.5 oz (150-200g) Broccoli
- 4.5 oz (125g) Cabanossi or Salami sausage
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1-2 tbsp olive oil
- 1/2 leek
- 3 cups (650ml) Chicken broth
- 1/2 tsp Tabasco hot sauce
- 1-2 cups (300ml) water
- 1 Juice of one orange freshly pressed
- 1/2 tsp thyme
- 1 handful basil leaves chopped
- 1 pinch allspice optional
- salt and pepper to taste
Instructions
- Cook Barley set aside.
- Cut broccoli into bite-sized pieces, pepper into 1cm portions, and cabannosi and leek into rings. Chop the basil leaves into smaller pieces.
- In a big, heavy bottom pot, sauté leek in olive oil until soft.
- Add broccoli, pepper, and Cabanossi. Sauté another 5 minutes.
- Add barley and mix well together.
- Add chicken broth and juice of one orange and mix all well together. Bring to slow boil.
- Add chopped basil and the rest of the herbs and spices and the Tabasco sauce. Season with salt and pepper to taste. Serve hot.
Notes
- Since broth can have different levels of salt, check the salt level at the end and add more when needed (so as not to oversalt).
- Since broth can have different levels of salt, check the salt level at the end and add more when needed (so as not to oversalt).
- If you like your soup more runny, add more water, if you like it more like a thick stew, then add less or no water.
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