Sausage Stuffed French Bread Boats
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
10 Servings
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Calories
360 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Sausage Stuffed French Bread Boats
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Sausage Stuffed French Bread Boats are such a delicious and easy breakfast. Stuffed with sausage, cheese, eggs, bell peppers and onions this is sure to be a breakfast the entire family will love!!
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Ingredients
- 1 pound Jones Dairy Farm All-Natural Pork Sausage
- ½ cup chopped yellow onion
- 1 teaspoon minced garlic
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 loaf Italian french bread
- 6 tablespoons melted unsalted butter, divided
- 1 teaspoon garlic powder
- 6 large eggs
- 2 tablespoons whole milk
- 6 slices cheddar cheese
- 1 cup shredded Mozzarella cheese
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Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Cook and break up the sausage in a skillet over medium heat. Add in the yellow onion, garlic, green bell pepper, and red bell pepper for the last 4-5 minutes of cooking.
- Cut the bread lengthwise and place the insides face up on the sheet pan.
- Brush both pieces generously with 4 tablespoons of the melted butter. Sprinkle with garlic powder.
- Cover the bread with aluminum foil and bake for 10 to 12 minutes.
- While the bread bakes, melt the remaining 2 tablespoons of butter in a pan. Whisk the eggs and milk together and add them to the pan.
- Scramble the eggs until fully cooked, and remove from heat.
- Take the bread out of the oven and top with the cheddar cheese slices, sausage and veggie mixture, eggs, and mozzarella cheese.
- Place the filled bread back in the oven and broil for 1-3 minutes (watching carefully) or until the cheese is melted. Slice and serve.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
151mg
(50%)
Sodium
492mg
(21%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
866IU
(17%)
Vitamin C
16mg
(18%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 151mg | 50% |
| Sodium | 492mg | 21% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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