Sausage Stuffing
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
12
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Sausage Stuffing
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This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The perfect hearty side dish for your holiday meal.
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Ingredients
- 1 pound mild Italian sausage casings removed
- 1/2 cup butter divided use
- 1 cup onion finely diced
- 1 cup celery sliced
- 2 teaspoons minced garlic
- 8 cups stale bread cubes can use store bought unseasoned stuffing cubes, or bread you cut yourself
- 2 3/4 cups chicken broth
- 2 eggs
- 1 tablespoon fresh sage leaves minced
- 1/4 cup parsley leaves minced, plus more for garnish
- salt and pepper to taste
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
- Melt 1 tablespoon of the butter in a large pan over medium heat. Add the sausage and cook for 5-6 minutes or until done, breaking up the meat with a spatula.
- Add the remaining 7 tablespoons of butter, onion and celery to the pan. Cook for an additional 4-5 minutes or until vegetables are tender.
- Add the garlic and cook for 30 seconds.
- Place the bread cubes in a large bowl. Add the sausage mixture, chicken broth, eggs, sage, parsley and salt and pepper to the bowl.
- Gently stir until everything is well combined. Pour the stuffing into the prepared pan.
- Bake for 60 minutes. If the top starts to get overly browned before the cooking time is over, then cover the pan with foil.
- Remove from the oven. Sprinkle with additional parsley, then serve.
Notes
- You can use pre-prepared unseasoned stuffing cubes, or make your own stuffing cubes by cutting your favorite variety of bread into pieces and leaving it out overnight to get stale.
- Sausage stuffing can be assembled up to 8 hours in advance, then covered and stored in the fridge until you’re ready to bake it.
- If the top of the stuffing starts to brown too quickly in the oven, you can cover the dish with foil until it is completely cooked through.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
76mg
(25%)
Sodium
653mg
(27%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
430IU
(9%)
Vitamin C
7.5mg
(8%)
Calcium
79mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 76mg | 25% |
| Sodium | 653mg | 27% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 79mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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