Sausage Stuffing with Apples
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Sausage Stuffing with Apples
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This Sausage Stuffing with Apples recipe has all the seasons flavors with sage and thyme, stays moist from aromatic vegetables and apples with a crunchy, browned topping.
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Ingredients
- 8 cups sourdough bread cubes (See Note 1)
- 1 lb sweet Italian pork sausage
- 1 cup fresh cranberries
- 2 tbsp butter
- 1 cup yellow onion chopped
- 3 celery stalks chopped (1 cup+)
- 2 Granny Smith apples peeled and cut into 1-inch cubes (3 cups)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp ground sage
- 2 cups chicken stock separated
- 4 large eggs
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Instructions
- Preheat oven to 350°F. I use half a long loaf (not a baguette) cut into 1-inch cubes, about 8 oz in weight. Spread bread cubes on a rimmed baking sheet. Bake for 10 minutes or until dry and slightly toasted. Transfer bread to a large bowl. Add the fresh cranberries to the bread.
- Cook sausage in a large skillet over medium high heat until browned, about 6 minutes, breaking sausage into small pieces. Transfer sausage to bowl with bread cubes.
- Over medium heat melt butter and sauté onion and celery until vegetables are translucent, 6 to 8 minutes. Add the apples, cook another 10 minutes. Season with salt, pepper, thyme and sage. Add 1 1/2 cups stock, stirring and scraping up browned bits on bottom of pan. Carefully pour apple vegetable mixture over bread cubes, cranberries and sausage in bowl. Turn several times to cool down and mix.
- Whisk together the eggs and remaining 1/2 cup chicken stock and pour over bread mixture. Stir several times to mix thoroughly and transfer mixture to a 2 quart casserole or baking dish.
- Cover with aluminum foil, and bake at 350°F for 15 minutes. Remove foil and continue to bake until stuffing gets lightly browned on top and set, 20 more minutes.
Notes
- I use half a long loaf (not a baguette) cut into 1-inch cubes, about 8 oz in weight.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
241mg
(10%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
254IU
(5%)
Vitamin C
5mg
(6%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 241mg | 10% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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