Sausage Stuffing with Apples and Cranberries
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Sausage Stuffing with Apples and Cranberries
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All of the flavors of fall come together in this Sausage Stuffing with Apples and Cranberries for the perfect holiday stuffing recipe.
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Ingredients
- 1 1/2 cups cubed whole wheat bread
- 3 3/4 cups cubed white bread
- 1 pound turkey sausage
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon thyme
- 3/4 cup dried cranberries
- 1/3 cup minced fresh parsley
- 1 golden apple, chopped
- 3/4 cup chicken broth
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 350ºF.
- Spread the bread cubes in a single layer on a large baking sheet. Bake in the preheated oven for 5-7 minutes or until evenly toasted.
- Meanwhile, cook the sausage and onions in a large skillet over medium heat, breaking up the sausage as it cooks. Cook until the sausage is browned and cooked through and the onions are soft. Add the celery, sage, rosemary and thyme and cook another 2 minutes to heat through.
- Put the toasted bread crumbs in a large bowl and pour the sausage mixture over. Add the cranberries, parsley and apple. Stir to mix.
- Grease a 9x13-inch baking dish and pour the dressing mixture in. Pour the chicken broth and then the melted butter evenly over the top. Cover with foil and bake in the heated oven for 30 minutes. Remove the foil and bake an additional 10 minutes to brown the top.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
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Serving
1/8 of recipe
Calories
294kcal
(15%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
58mg
(19%)
Sodium
657mg
(27%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 294kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 58mg | 19% |
| Sodium | 657mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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