Sausage Tomato Soup
User Reviews
5.0
24 reviews
Excellent
Sausage Tomato Soup
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Rich and creamy Sausage Tomato Soup with hearty Italian sausage and fresh herbs. A comforting classic soup for any occasion.
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Ingredients
- 1/2 cup Wondra flour or regular flour, I just think the wondra flour mixes in better
- 1/2 cup butter
- 4 cups chicken broth 1 large carton
- 28 ounces diced tomatoes (2 cans)
- 1 Tablespoon basil (use 2 x for chopped fresh basil)
- 1 teaspoon oregano (use 2 x for chopped fresh oregano)
- 1 cup grated Parmesan cheese
- 2 cups half and half
- 1 pound Italian sausage
Instructions
- Combine the butter and flour in a large saucepan over medium heat. Gradually add the chicken broth letting the mixture thicken as you add more.
- In a blender add the two cans of tomatoes (don't drain) and the basil and oregano. Pulse it just a few times (you don't want the tomatoes totally blended).
- Add the tomato mixture to the saucepan. Now let it all simmer over medium heat for about 15 min.
- Meanwhile, shape the Italian sausage into small meatballs and thoroughly cook them in a frying pan, then move the sausage to a plate lined with paper towels and pat off excess grease.
- Turn the heat on the soup to low. Whisk in the parmesan cheese and half and half, then add the sausage and let it cook on low for about 5 more min, stirring occasionally.
Notes
- Refrigerate - Once cooled, pour the soup into an airtight container and store it in the refrigerator for three to four days.
- Reheat - When ready to reheat place it in a microwaveable bowl and microwave for one minute at a time until warmed through. If using the stove, place it on the stovetop at medium-low heat. This will help so the soup does not separate.
- Freeze - Store in a freezer bag for three months long. When ready to enjoy, thaw in the refrigerator overnight until it is soft then reheat on the stovetop.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.5g
Cholesterol
106mg
(35%)
Sodium
807mg
(34%)
Potassium
554mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
801IU
(16%)
Vitamin C
11mg
(12%)
Calcium
240mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 106mg | 35% |
| Sodium | 807mg | 34% |
| Potassium | 554mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 240mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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