Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 12 oz. Italian sausage; 1 cup chopped onion; 2 cloves garlic; 5 cups chicken broth; 1 (14.5 oz) can diced tomatoes; 1 cup thinly sliced carrots; 2 tablespoon minced fresh basil; 1 teaspoon dried oregano; 1 (8 oz) can tomato sauce; 1 1/2 cups sliced zucchini; 8 oz fresh tortellini; 2 cups fresh spinach; freshly grated parmesan

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings
4 servings
Calories
523 kcal
Course
Soup
Cuisine
American

Sausage Tortellini Soup

Heidi Pena

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Hearty and filling, this Sausage Tortellini Soup is the perfect way to warm up on cool nights.

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Ingredients

Servings

12 oz. Italian sausage
1 cup chopped onion
2 cloves garlic minced
5 cups chicken broth
1 (14.5 oz) can diced tomatoes drained
1 cup thinly sliced carrots
2 tablespoon minced fresh basil
1 teaspoon dried oregano
1 (8 oz) can tomato sauce
1 1/2 cups sliced zucchini
8 oz fresh tortellini
2 cups fresh spinach
freshly grated parmesan

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Instructions

In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks until browned and cooked through.
Add in the onion and garlic and cook until softened, about 5 more minutes. Stir in the chicken broth, drained tomatoes, carrots, basil, oregano and tomato sauce. Reduce the heat to medium-low and cook uncovered for 30 minutes.
Add the zucchini and cover the pot. Cook for an additional 20 minutes. Uncover and add the tortellini and spinach. Cook for 10 minutes or until the tortellini is soft. Serve topped with Parmesan cheese.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include parmesan cheese.

Nutrition Information

Show Details

Serving 1/4 of recipe Calories 523kcal (26%) Carbohydrates 37g (12%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Trans Fat 0g Cholesterol 89mg (30%) Sodium 1147mg (48%) Fiber 6g (24%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	523kcal	26%
Carbohydrates	37g	12%
Protein	29g	58%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	15g	88%
Trans Fat	0g	0%
Cholesterol	89mg	30%
Sodium	1147mg	48%
Fiber	6g	24%
Sugar	12g	24%