Sausage Tortellini Soup
User Reviews
3.9
28 reviews
Good
Sausage Tortellini Soup
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Soup made with Italian sausage, fresh veggies, and loads of cheese tortellini!
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Ingredients
- ¾ pound spicy Italian sausage
- ½ large onion chopped
- ½ cup carrot chopped
- 3 cloves garlic minced
- 3 cups beef broth
- 15 ounces diced tomatoes canned
- ½ cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 9 ounces cheese tortellini frozen
- 2 tablespoons parsley minced
Instructions
- Heat a dutch oven over medium heat. Add the sausage and begin to brown, breaking it up as it cooks.
- When sausage is about halfway cooked, add the onion, carrots, and garlic to the pot. Continue cooking and stirring until sausage is cooked through. Drain the fat if needed.
- Add the beef broth, diced tomatoes, tomato sauce, Italian seasoning, and salt to the pot and stir well. Bring to a boil, reduce to a simmer, and cook for 20 minutes.
- Add the tortellini to the pot and cook for 10-12 minutes or until the pasta is cooked to your liking.
- Stir in the parsley just before serving.
Nutrition Information
Show Details
Serving
1bowl
Calories
366kcal
(18%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
1650mg
(69%)
Potassium
474mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2065IU
(41%)
Vitamin C
13mg
(14%)
Calcium
118mg
(12%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 366kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 1650mg | 69% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2065IU | 41% |
| Vitamin C | 13mg | 14% |
| Calcium | 118mg | 12% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
28 reviews
Good
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