Sausage Tortellini Soup
User Reviews
5.0
9 reviews
Excellent
Sausage Tortellini Soup
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Sausage Tortellini Soup is ready in about 45 minutes with a creamy broth, fire-roasted tomatoes, cheese tortellini, and ground sausage.
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Ingredients
- 1 pound ground pork sausage
- 1 medium yellow onion diced
- 2 tablespoons minced garlic
- 4 cups chicken broth
- 2 cups half and half
- 2 (14.5 ounce cans) fire roasted diced tomatoes drained
- 4 cups cheese tortellini frozen or fresh
- 1 cup sour cream
- 2 tablespoons chopped fresh basil
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
Instructions
- Heat a 6-quart Dutch oven or pot over medium heat. Add 1 pound ground pork sausage and cook for 6–8 minutes, or until almost browned and cooked through, stirring occasionally.
- Add in the diced 1 medium yellow onion and cook alongside the sausage for 3-4 minutes and then add in 2 tablespoons minced garlic and saute for 1-2 minutes until fragrant and lightly toasted.
- Slowly pour in 4 cups chicken broth, 2 cups half and half and 2 (14.5 ounce cans) fire roasted diced tomatoes. Bring to a boil.
- Once it has reached a boil, add in the 4 cups cheese tortellini and cook for 3-4 minutes or according to package instructions. Turn off heat once tortellini is cooked and stir in 1 cup sour cream. and 2 tablespoons chopped fresh basil. Season with up to 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
- Serve hot with an additional dollop of sour cream or freshly grated parmesan.
Notes
- If you would like a thicker sauce, add in a cornstarch slurry by taking a 1/2 cup of cold water and add in 2 tablespoons of cornstarch. Mix together and drizzle into the soup when the soup is boiling and cooking the tortellini. Stir it gently as it boils.
- Can use dried Basil and I would recommend 1 tablespoons worth and stir it in at the very end with the sour cream so that it can reconstitute.
- Serve with a yummy loaf of artisan bread
Nutrition Information
Show Details
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
93mg
(31%)
Sodium
1478mg
(62%)
Potassium
322mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
548IU
(11%)
Vitamin C
3mg
(3%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 1478mg | 62% |
| Potassium | 322mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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