Sausage Tortellini Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    412 kcal

  • Course

    Soup

  • Cuisine

    American

Sausage Tortellini Soup

Sausage Tortellini Soup is ready in about 45 minutes with a creamy broth, fire-roasted tomatoes, cheese tortellini, and ground sausage.

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Ingredients

Servings
  • 1 pound ground pork sausage
  • 1 medium yellow onion diced
  • 2 tablespoons minced garlic 
  • 4 cups chicken broth
  • 2 cups half and half
  • 2 (14.5 ounce cans) fire roasted diced tomatoes drained
  • 4 cups cheese tortellini frozen or fresh
  • 1 cup sour cream
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat a 6-quart Dutch oven or pot over medium heat. Add 1 pound ground pork sausage and cook for 6–8 minutes, or until almost browned and cooked through, stirring occasionally.
  2. Add in the diced 1 medium yellow onion and cook alongside the sausage for 3-4 minutes and then add in 2 tablespoons minced garlic and saute for 1-2 minutes until fragrant and lightly toasted.
  3. Slowly pour in 4 cups chicken broth, 2 cups half and half and 2 (14.5 ounce cans) fire roasted diced tomatoes. Bring to a boil.
  4. Once it has reached a boil, add in the 4 cups cheese tortellini and cook for 3-4 minutes or according to package instructions. Turn off heat once tortellini is cooked and stir in 1 cup sour cream. and 2 tablespoons chopped fresh basil. Season with up to 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
  5. Serve hot with an additional dollop of sour cream or freshly grated parmesan.

Notes

  • If you would like a thicker sauce, add in a cornstarch slurry by taking a 1/2 cup of cold water and add in 2 tablespoons of cornstarch. Mix together and drizzle into the soup when the soup is boiling and cooking the tortellini. Stir it gently as it boils. 
  • Can use dried Basil and I would recommend 1 tablespoons worth and stir it in at the very end with the sour cream so that it can reconstitute. 
  • Serve with a yummy loaf of artisan bread

Nutrition Information

Show Details
Serving 1serving Calories 412kcal (21%) Carbohydrates 19g (6%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 93mg (31%) Sodium 1478mg (62%) Potassium 322mg (9%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 548IU (11%) Vitamin C 3mg (3%) Calcium 156mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 412 kcal

% Daily Value*

Serving 1serving
Calories 412kcal 21%
Carbohydrates 19g 6%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 93mg 31%
Sodium 1478mg 62%
Potassium 322mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 548IU 11%
Vitamin C 3mg 3%
Calcium 156mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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