Sautéed Baby Bok Choy
User Reviews
4.8
93 reviews
Excellent
Sautéed Baby Bok Choy
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This sautéed baby bok choy recipe is a quick, easy, and delicious side dish. Serve it with any protein you like and a scoop of quinoa or rice.
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Ingredients
- 1 tablespoon tamari or soy sauce
- 1 tablespoons water
- ½ tablespoon rice vinegar
- 1 teaspoon mirin or ½ teaspoon honey
- ¼ teaspoon toasted sesame oil
- 1 garlic clove chopped
- red pepper flakes
- 2 teaspoons avocado oil plus more as needed
- 1 pound baby bok choy 3 to 4, halved or quartered
- sesame seeds for sprinkling
Instructions
- In a small bowl, stir together the tamari, water, rice vinegar, mirin, sesame oil, garlic, and a pinch of red pepper flakes.
- Heat the avocado oil in a large skillet over medium-high heat. Add half the bok choy, cut side down, and sear until browned on each side, 1 to 2 minutes per side. Remove, add more oil to the pan, if necessary, and add the remaining bok choy and repeat.
- Add all of the bok choy back to the pan along with the sauce. Toss, then cover and cook 1 to 2 more minutes, or until the bok choy is tender.
- Transfer to a platter, sprinkle with sesame seeds, and serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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