Sautéed Beet Greens with Roasted Beets

Name: Sautéed Beet Greens with Roasted Beets
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 serving
Ingredients: 1 large bunch of golden beets; ½ Tablespoon olive oil; 1 clove garlic; ¼ cup onion; ½ teaspoon apple cider vinegar; ½ teaspoon Bragg's liquid aminos or coconut aminos; crushed red pepper; sea salt and ground pepper

User Reviews

4.7

42 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
2
Calories
89 kcal
Course
Side Dish
Cuisine
American

Sautéed Beet Greens with Roasted Beets

Odette Barnes

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Never waste beet greens again! Sautéed beet greens combine with sweet roasted beets for a simple and nutritious side dish.

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Ingredients

Servings

1 large bunch of golden beets
½ Tablespoon olive oil
1 clove garlic minced
¼ cup onion diced
½ teaspoon apple cider vinegar
½ teaspoon Bragg's liquid aminos or coconut aminos
crushed red pepper to taste
sea salt and ground pepper to taste

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Instructions

Cut the tops of the beets to 1-2 inches. Wash and chop the greens and stems, discarding any large and tough stems.
Scrub the beets clean, poke 2-3 times with a fork and wrap tightly in aluminum foil. Roast in a 400°F oven until tender, about 70-90 minutes if you’re using medium-large sized beets.
Unwrap the beets (they’ll be piping hot so be careful!) and run cool water over them. The skin should easily peel off while you do this. Once peeled, chopped one or two of the beets into small chunks. You can save any remaining beets for another recipe. This step can be done ahead of time.
Once your beets are ready, heat your coconut oil in a skillet on medium heat. Add the garlic and onion and sauté until fragrant.
Add the the greens and sauté a little longer, about 3-4 minutes.
Add chopped golden beet pieces, apple cider vinegar and liquid aminos to the pan and give it one last stir. Season with salt, pepper and crushed red pepper, to taste.
Divide the mixture between two plates and enjoy.

Nutrition Information

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Serving 1/2 of recipe Calories 89kcal (4%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 4g (6%) Polyunsaturated Fat 2g Sodium 545mg (23%) Potassium 409mg (12%) Fiber 4g (16%) Sugar 9g (18%)