Turmeric Sauteed Greens

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  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    63 kcal

  • Course

    Side Dish

  • Cuisine

    American

Turmeric Sauteed Greens

Heard how good turmeric is for you, but not sure how to add it to your cooking? This Turmeric Sautéed Greens recipe is soon going to be your jam!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 2-inch piece fresh turmeric, peeled and thinly sliced
  • 2 bunches kale, spinach, or swiss chard, thinly sliced
  • 1/4 teaspoon kosher salt
  • 2 tablespoons water
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Instructions

  1. Heat oil in a large sauce pan over medium heat.
  2. Add garlic and turmeric and saute for 30 seconds.
  3. Add kale and salt and saute for 1 minute.
  4. Add water to the pan and cook stirring until the greens are just wilted and serve.

Nutrition Information

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Calories 63kcal (3%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 181mg (8%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 6.494IU (0%) Vitamin C 62mg (69%) Calcium 173mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 181mg 8%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 6.494IU 0%
Vitamin C 62mg 69%
Calcium 173mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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