Oven Roasted Grape Tomatoes
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5.0
3 reviews
Excellent
Oven Roasted Grape Tomatoes
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Oven roasting tomatoes or any vegetable in that matter is an inexpensive way to add bold flavors to any dish.
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Ingredients
- 1 pint grape tomatoes
- 3-5 garlic cloves
- 1-2 tablespoon olive oil
- 1 pinch salt and coarse black pepper
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Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Rinse 1 pint of grape tomatoes. Slice in half and place in a medium-sized bowl. Then peel 3-5 garlic cloves, slice in half, and add to the bowl of tomatoes. Add a pinch of salt and pepper to garlic/tomato mixture.
- Then pour 1-2 tablespoons of olive oil over the mixture. Using a spoon; mix well until all the olive oil, salt, and pepper is well incorporated.
- Line a baking sheet with parchment paper and pour the tomato garlic mixture on the baking sheet. Place your pan of halved cherry tomatoes into the oven. Check on the grape tomatoes half way through the cooking time–turning once. Once the tomatoes are shriveled they are done (about 2 hours 30 minutes).
- Take the grape tomatoes out of the oven and let cool completely before refrigerating. Store in an air tight container for up to 5 days.
Notes
- Stir these into angel hair pasta or top a salad with them.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
64mg
(3%)
Potassium
1158mg
(33%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
3942IU
(79%)
Vitamin C
68mg
(76%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 64mg | 3% |
| Potassium | 1158mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 3942IU | 79% |
| Vitamin C | 68mg | 76% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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