Sautéed Swiss Chard
User Reviews
5.0
78 reviews
Excellent
Sautéed Swiss Chard
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This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.
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Ingredients
- 2 bunches Swiss chard about 1 pound
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves thinly sliced
- ¼ teaspoon sea salt plus more to taste
- freshly ground black pepper
- Lemon wedge for squeezing
Instructions
- Slice the stems off the chard leaves and chop the stems into ¼-inch slices. Coarsely chop the leaves.
- Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper and sauté for 1 to 2 minutes, or until the leaves are wilted.
- Turn off the heat, squeeze a little lemon juice over the chard, and toss. Season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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