Steamed Swiss Chard

Name: Steamed Swiss Chard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb Swiss Chard; 3 garlic cloves; 2 tablespoons olive oil; ¼ teaspoon red chili flakes; 2 tablespoons lemon juice; Fine sea salt and black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
90 kcal
Course
Side Dish
Cuisine
American

Steamed Swiss Chard

Freya Patterson

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Steamed Swiss chard with garlic and olive oil, probably the simplest way of cooking chard. A delicious, aromatic side dish that makes the most of these beautiful greens.

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Ingredients

Servings

1 lb Swiss Chard 500 g
3 garlic cloves
2 tablespoons olive oil
¼ teaspoon red chili flakes optional (more or less to taste)
2 tablespoons lemon juice
Fine sea salt and black pepper

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Instructions

Clean the Swiss chard very thoroughly but don't dry it (Note).
Cut the stems into 2 cm/ 0.8 inch pieces and the leaves into 3-4 cm/ 1.2-1.6 inches slices. Thinly slice the garlic.
Saute garlic: Heat the olive oil in a very large pot. Add the garlic slices and the chili flakes (if using). Stir them very briefly and continuously, the garlic should only begin to get golden, it will not need any longer than 30-40 seconds.
Steam chard: Add the wet greens, one tablespoon lemon juice, stir well but quickly and place the lid on the pot. Steam for about 8 minutes, the stems should be tender but not completely soft.
Remove the lid, stir well, and continue cooking for another 2-3 minutes until the chard is done to your liking.
Adjust the taste with salt, pepper, and more lemon juice. I always add extra lemon juice, it really uplifts the earthy flavors. Serve immediately.

Notes

Wash the leaves one at a time concentrating on their lower part, that’s where they are often plastered with dried soil.

Nutrition Information

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Serving 1/4 of the dish Calories 90kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 374mg (16%) Fiber 3g (12%) Sugar 2g (4%)