Tequila Lime Chicken
User Reviews
4.5
                                            
                                            102 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Additional Time
15 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
3 people
 - 
                        Calories
636 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Tequila Lime Chicken
															
																
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													Tequila Lime Chicken - amazing chicken marinated with tequila, lime and garlic. This tequila lime chicken recipe tastes better than restaurant's.
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                                Ingredients
- 1 1/2 lbs (750g) skin-on deboned chicken thighs
 - 3 cloves garlic minced
 - Lime wedges for garnishing
 - cilantro chopped, for garnishing
 
Marinade:
- 2 tablespoons olive oil
 - 1/4 cup tequila
 - 2 tablespoons lime juice
 - 3 dashes cayenne pepper
 - 1/2 teaspoon salt or more to taste
 
Instructions
- Preheat the oven to 400°F (207°C). Rub the garlic onto the chicken, ensuring to coat the meat and skin thoroughly.
 - Whisk all the Marinade ingredients together in a large bowl and mix well. Add the chicken to the marinade and stir to coat thoroughly. Marinate for 15 minutes, or preferably for 2 hours.
 - Heat a skillet and pan-fry the chicken skin-side down until slightly browned. Turn the chicken over and pan-fry the other side until it is also slightly browned.
 - Transfer the skillet to the oven and bake for 15 minutes, or until the skin is nicely browned. Broil the chicken for 1 minute, or until the skin is charred to your liking. Transfer the chicken and any juices that seeped out during baking to a serving platter. Squeeze some fresh lime juice over the top, garnish with cilantro, and serve immediately.
 
Notes
- Make sure you use an oven-safe skillet or pan before baking the chicken in the oven. You may also grill the chicken. For the chicken, you can use boneless and skinless chicken breast/chicken thighs or bone-in chicken thighs.
 
Nutrition Information
Show Details
																							
												Serving  
												3people
																																			
												Calories  
												636kcal
																									(32%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												37g
																									(74%)
																																			
												Fat  
												47g
																									(72%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												9g
																																			
												Monounsaturated Fat  
												22g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												222mg
																									(74%)
																																			
												Sodium  
												564mg
																									(24%)
																																			
												Potassium  
												509mg
																									(15%)
																																			
												Fiber  
												0.4g
																									(2%)
																																			
												Sugar  
												0.3g
																									(1%)
																																			
												Vitamin A  
												598IU
																									(12%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												27mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 636kcal | 32% | 
| Carbohydrates | 3g | 1% | 
| Protein | 37g | 74% | 
| Fat | 47g | 72% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 9g | 53% | 
| Monounsaturated Fat | 22g | 110% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 222mg | 74% | 
| Sodium | 564mg | 24% | 
| Potassium | 509mg | 11% | 
| Fiber | 0.4g | 2% | 
| Sugar | 0.3g | 1% | 
| Vitamin A | 598IU | 12% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 27mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                102 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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