Savory Bread Pudding
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Savory Bread Pudding
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This delicious savory bread pudding is a savory twist to a classic recipe and the ultimate comfort dish for the upcoming holiday season.
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Ingredients
- 350 g or 12 medium croissants
- 3 shallots
- 1 ½ tbsp butter
- 6 cremini mushrooms
- 1 ½ tsp fresh sage
- 1 tbsp fresh thyme
- 8 eggs
- 2 cups heavy cream
- 1 ½ cup half + half
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 350F.
- Finely dice the shallots. Set aside.
- Melt the butter in a pan over medium heat. Add the shallots, and cook until soft.
- Slice the cremini mushrooms and add to the soft shallots. Cook until everything is golden brown. Transfer to a bowl and cool slightly.
- Slice the croissants into 5-6 pieces and arrange evenly in a 9 x 13 casserole dish. Evenly spread the cooled mushroom + shallot mixture over the croissants.
- Finely chop the fresh sage & thyme, and sprinkle evenly over the casserole dish.
- In a medium sized bowl, combine eggs, cream, half + half, salt, and pepper. Whisk until thoroughly combined.
- Pour the egg custard mixture over the casserole dish. Lightly push the tops of the croissants to ensure being coated with custard.
- Bake for 50 – 55 minutes, until the top is browned and the custard is set.
- Serve immediately, with mushroom gravy. *see recipe for details
Notes
- Replace croissants with your favourite bread or gluten free bread! Like brioche, challah or other soft rich breads.
- Replace croissants with your favourite bread or gluten free bread! Like brioche, challah or other soft rich breads.
- Add or substitute different sautéed veggies, cheeses, spices & herbs to your bread pudding.
- Add or substitute different sautéed veggies, cheeses, spices & herbs to your bread pudding.
- Serve with your own gravy, cheese or cream sauces.
- Serve with your own gravy, cheese or cream sauces.
- Store in the fridge in a tightly sealed container for up to 5 days or up to 3 months in the freezer. Thaw overnight, reheat to serve.
- Store in the fridge in a tightly sealed container for up to 5 days or up to 3 months in the freezer. Thaw overnight, reheat to serve.
Nutrition Information
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Serving
12
Calories
208kcal
(10%)
Carbohydrates
18.7g
(6%)
Protein
8.5g
(17%)
Fat
11.2g
(17%)
Saturated Fat
5.6g
(28%)
Polyunsaturated Fat
1g
Cholesterol
148.8mg
(50%)
Sodium
409.5mg
(17%)
Fiber
1.2g
(5%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 8-12
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 208kcal | 10% |
| Carbohydrates | 18.7g | 6% |
| Protein | 8.5g | 17% |
| Fat | 11.2g | 17% |
| Saturated Fat | 5.6g | 28% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 148.8mg | 50% |
| Sodium | 409.5mg | 17% |
| Fiber | 1.2g | 5% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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