Sweet and Savory Crepes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Batter resting

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 to 10 servings

  • Calories

    11209 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    French

Sweet and Savory Crepes

Simple crepe recipe that can be adapted to your imagination. Whether you choose to top them, wrap them, fold them, or fill them with sweet or savory ingredients – it’s all up to you.

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Ingredients

Servings

Crepes:

  • 1 cup Kroger all-purpose flour
  • ¼ teaspoon salt
  • 3/4 cups milk
  • ½ cup water
  • 2 Simple Truth eggs
  • 2 tablespoons unsalted butter melted
  • ¼ teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon

Savory Toppings:

  • deli ham
  • Simple Truth eggs
  • Salsa of your choice
  • avocado slices

Sweet Toppings:

  • Mango
  • strawberries
  • raspberries
  • cajeta
  • Kroger Powdered Sugar
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Instructions

Crepes:

  1. In a blender, combine flour, salt, milk, water, eggs, butter, vanilla, and cinnamon.
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds.
  3. Refrigerate and let the batter rest for at least 30 minutes or overnight. The flour changes composition as it rests.
  4. Heat a 12-inch nonstick skillet over medium. Lightly coat with olive oil. Add 1/4 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  5. Loosen edge of crepe with a rubber spatula, and then with your fingertips, quickly flip. Cook for 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with oil as needed.)
  6. Top or fill crepes with desired savory or sweet ingredients.

Notes

  • Nutrition fact = 1 crepe without filling. 
  • For a savory option how about crepes lined with deli ham, a sunny-side-up egg, and topped with strawberry pico de gallo salsa.

Nutrition Information

Show Details
Calories 112.09kcal (6%) Carbohydrates 13.14g (4%) Protein 3.75g (8%) Fat 4.78g (7%) Saturated Fat 2.59g (13%) Cholesterol 50.73mg (17%) Sodium 99.62mg (4%) Potassium 62.09mg (2%) Fiber 0.42g (2%) Sugar 1.26g (3%) Vitamin A 183.92IU (4%) Calcium 34.35mg (3%) Iron 0.92mg (5%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 11209 kcal

% Daily Value*

Calories 112.09kcal 6%
Carbohydrates 13.14g 4%
Protein 3.75g 8%
Fat 4.78g 7%
Saturated Fat 2.59g 13%
Cholesterol 50.73mg 17%
Sodium 99.62mg 4%
Potassium 62.09mg 1%
Fiber 0.42g 2%
Sugar 1.26g 3%
Vitamin A 183.92IU 4%
Calcium 34.35mg 3%
Iron 0.92mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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