Savory French Toast
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Unrated
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Prep Time
6 mins
-
Cook Time
6 mins
-
Total Time
16 mins
-
Servings
2 servings
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Calories
442 kcal
-
Course
Main Course
-
Cuisine
French
Savory French Toast
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A savory French toast featuring Herbes de Provence served with sweet, spicy tomato jam.
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Ingredients
- 1 small day-old baguette
- ½ cup milk
- 2 eggs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 teaspoons herbes de provence
Instructions
- Slice the baguette on the diagonal into four thick slices.
- In a shallow bowl or pan, combine the milk, eggs, salt, pepper and herbes.
- Add the bread slices. Soak for about 5 minutes per side, depending on how stale the bread is. If your bread is fresher and softer, you will need to soak for less time.
- While the bread is soaking on the second side, melt the butter in a frying pan until foaming but not browned.
- Place the soaked bread in the frying pan and cook without moving it until the first side is golden brown.
- Turn slices over and cook the second side until until golden brown.
- Serving suggestion: Serve a spoonful of tomato jam on the side along with a simple green salad with a vinaigrette dressing.
Nutrition Information
Show Details
Serving
1
Calories
442kcal
(22%)
Carbohydrates
66g
(22%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
1146mg
(48%)
Potassium
289mg
(8%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
211mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 442kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1146mg | 48% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 211mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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