Savory Funnel Cakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    8

  • Calories

    106 kcal

  • Course

    Appetizer, Snacks

Savory Funnel Cakes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

funnel cake batter

  • 1 large egg, lightly beaten
  • ½ cup whole milk
  • ½ cup water
  • 1 ½ cups all purpose flour
  • 1 tablespoon thinly sliced chives
  • 2 teaspoons minced thyme
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • oil for frying

garnish

  • honey for drizzling
  • crumbled cotija cheese or another crumbly cheese of your choice
  • thinly sliced chives
  • sea salt flakes
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Instructions

  1. Pour 2 inches oil into a deep skillet and preheat to 375˚F.
  2. Pour egg, milk and water into a mixing bowl and whisk together.
  3. Combine flour, chives, thyme, baking powder, salt, and pepper into another mixing bowl and whisk together.
  4. Add dry mixture to wet mixture and whisk together until a thick and smooth batter forms.
  5. Holding the hole of a funnel shut with your finger, scoop 1/3 cup of the mixture into the top of the funnel.
  6. Holding the funnel about 2 inches over the hot oil, release your finger from the bottom hole and move the funne around so the batter creates a string of overlapping and intertwining circles.
  7. Fry the funnel cake for about 2 to 3 minutes on each side or until each side of lightly golden brown and carefully transfer to drain on paper towels.
  8. Repeat until all of the batter has been used.
  9. Drizzle each funnel cake with honey and top with a generous sprinkle of cheese and chives. Finish each funnel cake with a dash of crushed sea salt flakes and serve immediately.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 28mg (9%) Sodium 243mg (10%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 103IU (2%) Vitamin C 1mg (1%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 28mg 9%
Sodium 243mg 10%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 103IU 2%
Vitamin C 1mg 1%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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