Savory Mushroom and Leeks Galette
User Reviews
5.0
138 reviews
Excellent
Savory Mushroom and Leeks Galette
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Made with pie crust and a handful of fresh ingredients, this Savory Mushroom Galette with Leeks is a delicious vegetarian dish that's perfect served for dinner (with your favorite salad) or as an appetizer for a small crowd.
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Ingredients
- 4 tablespoons extra virgin olive oil
- 1 large leek (or two medium leeks, white parts only, finely chopped, about 3 cups)
- kosher salt and black pepper
- 1/2 teaspoon dried red pepper flakes
- 1 pound mushrooms (any kind, stemmed, cleaned, and roughly chopped, about 7 cups)
- 3 fresh thyme sprigs, leaves only
- 1/3 cup frozen peas
- 9-inch pie dough round (store bought is fine)
- 1 tablespoon nutritional yeast
- 1 large egg (whisked)
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper
- In a large skillet over medium heat, combine 3 tbsp of olive oil, the leeks, salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the leeks are soft, about 4 minutes.
- Push the leeks to the perimeter of the pan, then add the remaining 1 tbsp olive oil and the mushrooms. Cook until the mushrooms have given off their juices and then shriveled, about 10 minutes, leaving the leeks on the perimeter.
- Stir in the thyme and peas and cook another minute, folding in the leeks.
- Place the pie dough on the prepared sheet pan and sprinkle the nutritional yeast all over it, pressing the flakes into the dough with your fingers or a rolling pin
- Spoon the mushroom-leek filling into the center, spreading it in an even layer and leaving a 1-inch border, then folding the edges over the filling, overlapping aa sou work your way around the perimeter.
- Brush the dough with the whisked egg and sprinkle with the sea salt.
- Bake in the heated oven until the crust is golden, 20 to 25 minutes,
Notes
- This recipe is from The Weekend Vegetarians by Jenny Rosenstarch with permission from the author.
- The recipe makes 8 large slices to serve 4 people for dinner. As an appetizer, it can serve 8.
- Leftovers: store leftovers in the fridge in a tightly-closed container for up to 3 days. To reheat, use the oven at 350 F until warmed through.
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils and spices.
Nutrition Information
Show Details
Calories
188.5kcal
(9%)
Carbohydrates
13.6g
(5%)
Protein
4.6g
(9%)
Fat
13.3g
(20%)
Saturated Fat
2.9g
(15%)
Monounsaturated Fat
7.9g
Cholesterol
20.5mg
(7%)
Sodium
245.4mg
(10%)
Fiber
1.7g
(7%)
Sugar
1.5g
(3%)
Vitamin A
131IU
(3%)
Vitamin C
4.2mg
(5%)
Calcium
12.4mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 1885 kcal
% Daily Value*
| Calories | 188.5kcal | 9% |
| Carbohydrates | 13.6g | 5% |
| Protein | 4.6g | 9% |
| Fat | 13.3g | 20% |
| Saturated Fat | 2.9g | 15% |
| Monounsaturated Fat | 7.9g | 40% |
| Cholesterol | 20.5mg | 7% |
| Sodium | 245.4mg | 10% |
| Fiber | 1.7g | 7% |
| Sugar | 1.5g | 3% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 12.4mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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