Savory Oatmeal
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 to 3
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Course
Main Course
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Cuisine
American
Savory Oatmeal
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This easy savory oatmeal recipe is a healthy, delicious option for any meal of the day--breakfast, lunch, or dinner! We love the toppings listed here, but feel free to experiment with them. Find more suggestions in the post above!
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ¼ cup finely chopped shallot about 1 small
- ¾ cup steel-cut oats
- 1 garlic clove grated
- 2¼ cups water
- ½ teaspoon sea salt
- freshly ground black pepper
Toppings
- Sautéed spinach and/or mushrooms
- Soft boiled eggs or poached eggs
- chopped scallions
- avocado slices
- microgreens
- hot sauce
- Lemon wedge
Instructions
- Heat the olive oil in a small saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Add the oats and garlic and stir to coat in the oil, then add the water and salt and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 to 20 minutes, or until the oats are thick and creamy but still have a slight bite. Season to taste with salt and pepper.
- Remove from the heat and portion into bowls. Top with the sautéed vegetables, eggs, scallions, avocado, and microgreens. Serve with drizzles of hot sauce and a squeeze of lemon juice.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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