Savory Oatmeal with Chicken and Spinach
User Reviews
5
2 reviews
Excellent
Savory Oatmeal with Chicken and Spinach
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Learn how to create a hearty, whole grain savory oatmeal bowl with only 4 ingredients and in 5 minutes!
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Ingredients
- 2 to 3 cups chicken stock (*footnote 1)
- 1 cup rolled oats Bob’s Red Mill quick cooking
- 1 cup chicken shredded or cut finely, leftover
- 2 cups spinach
- 1/4 teaspoon salt or to taste, sea salt
- black pepper , freshly grounded
Topping options
- Soft boiled poached or fried egg
- green peas chopped cherry tomatoes
- cherry tomatoes chopped cherry tomatoes
- green onion or chives, chopped
- peanuts or sesame for garnish, crushed, roasted
- sesame oil soy sauce or chili oil to finish the dish
Instructions
- Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
- Add preferred toppings and serve hot.
- You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.
Notes
- If you want a porridge texture use 3 cups chicken stock. If you like a creamy texture, use 2 cups chicken stock.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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