Savory Rolls with Olives & Parsley Gremolata
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Resting Time
1 hr 10 mins
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Total Time
2 hrs
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Servings
15 Servings
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Calories
190 kcal
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Course
Bread
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Cuisine
Mediterranean
Savory Rolls with Olives & Parsley Gremolata
Report
These amazing savory rolls with olives and parsley gremolata are fantastic for dipping in soup or a little olive oil.
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Ingredients
- 2 teaspoons yeast
- ½ cup warm water (105 - 115 degrees F)
- 2 teaspoons kosher salt divided
- 2 teaspoons granulated sugar divided
- 1 ¾ cups + 2 tbsp all-purpose flour
- 4 tablespoons unsalted butter cut into ½-inch pieces
- 1 large egg
- 1 large egg yolk
Parsley Gremolata:
- 1 cup (packed) roughly chopped flat leaf parsley
- 2 teaspoons lemon zest
- 3 garlic cloves minced
- ¼ cup extra virgin olive oil
- 4 ounces kalamata olives pitted & roughly chopped
Instructions
- In a medium bowl, stir together yeast, water, 1 teaspoon salt and 1 teaspoon sugar. Let rest for 10 minutes to allow yeast to bloom (it will bubble on the surface).
- In a large bowl, stir together flour, 1 teaspoon salt and 1 teaspoon sugar. Add butter and, using fingers, rub the butter into the flour until the mixture resembles a coarse meal.
- Stir in the egg, egg yolk and yeast mixture until combined.
- Turn the dough out onto a well-floured surface and knead until the dough is smooth, 5 to 10 minutes. The dough is rather sticky, so you may need to add extra flour along the way.
- Place the dough into an oiled bowl, cover with a kitchen towel and allow to rise in a warm, draft-free location until it doubles in size, about 1 hour.
- Meanwhile, place the parsley, lemon zest, garlic and olive oil in a food processor and blend until combined. Transfer to a small bowl and stir in olives.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Turn the dough out onto a well-floured surface, form into a rectangle and roll to form an 18- by 9-inch rectangle. Spoon the parsley mixture down the center of the rectangle and spread until it almost reaches the edges. Starting from one long edge, roll the dough until it forms a long tube. Cut the roll into pieces that are ¾ to 1 inch wide. Lay the pieces on the prepared baking pans and brush lightly with olive oil.
- Bake until the rolls are golden brown, rotating the pans halfway through baking, about 20 minutes. Let the rolls cool. Serve.
Notes
- Adapted from Bon Appetit Magazine
Nutrition Information
Show Details
Serving
1Roll
Calories
190kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
434mg
(18%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1Roll | |
| Calories | 190kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 434mg | 18% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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