Savory Salsa Recipe for Canning
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5.0
18 reviews
Excellent
Savory Salsa Recipe for Canning
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This Savory Salsa Recipe for Canning is thick, chunky and slightly spicy. The flavor from fresh ingredients is bottled to perfection. Plus it's easy to make!
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Ingredients
- 25 cups tomatoes peeled, chopped, and drained
- 1/3 cup kosher salt
- 1 cup vinegar
- 1/4 cup lime juice
- 5 onions yellow, chopped
- 2 cup Jalapeno peppers chopped (I like to use the canned jalapeno-- see notes above)
- 18 garlic cloves chopped (SO much easier to get the pre-peeled garlic cloves)
- 3 bunches cilantro remove stems, roughly chop
- 3 Tablespoons cumin
- 1 Tablespoon pepper
- 45 ounces tomato sauce 3 cans
- 36 ounces tomato paste 3 cans
Instructions
- Place tomatoes and salt in a LARGE stock pot. Bring to a simmer.
- Using an immersion blender, coarsely blend until you reach your desired consistency (my kids don't like big chunks of tomato so we blend it pretty well)
- While tomatoes are boiling, combine vinegar, lime juice, onions, jalapenos, garlic, and cilantro in a blender and pulse until blended to desired consistency (you may have to do this in 2-3 batches). If you need liquid to help it blend, add some of the tomatoes from the stock pot.
- Add blended onion mixture to the stock pot and add remaining ingredients (add more salt to taste, if needed).
- Simmer for 30 minutes to 1 hour, stirring often (tomatoes burn easily so keep checking it).
- Pour into jars hot and process 30 minutes.
- Yields 9-12 quarts (18-24 pints)
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
63g
(21%)
Protein
14g
(28%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
4574mg
(191%)
Potassium
3184mg
(91%)
Fiber
16g
(64%)
Sugar
38g
(76%)
Vitamin A
7651IU
(153%)
Vitamin C
176mg
(196%)
Calcium
192mg
(19%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 10quarts
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 4574mg | 191% |
| Potassium | 3184mg | 68% |
| Fiber | 16g | 64% |
| Sugar | 38g | 76% |
| Vitamin A | 7651IU | 153% |
| Vitamin C | 176mg | 196% |
| Calcium | 192mg | 19% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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