Scallops with Spiced Butter Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 -6
Scallops with Spiced Butter Sauce
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Prepare to impress with these quick and easy scallops served with spiced butter sauce.
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Ingredients
- 12 large scallops , with shells if possible
- 1 tbsp unsalted butter
- Salt and freshly ground pepper
Spiced Butter Sauce
- 125 g | 4.4oz unsalted butter
- 1 chilli , deseeded and finely chopped
- 2 cloves garlic , minced in a garlic press
- 1/2 small bunch coriander (cilantro), finely chopped
- Juice of 1/2 lime
- Salt and freshly ground pepper
- limes , quartered to serve
Instructions
- Prepare the sauce. Add the butter in a small saucepan and heat until it melts.
- Add the chopped chilli, garlic and coriander and cook for a couple of minutes.
- Take off the heat, add the lime juice and season to taste. Set aside.
- Season the scallops with salt and pepper.
- If you have the shells, then wash and dry them and then place on a tray in a warm oven to use them for serving the scallops.
- Heat the butter in pan until it starts to foam.
- Add the scallops, in batches if necessary, and sear for a couple of minutes on each side.
- Place the scallops on the shells using tongs.
- Spoon about a tablespoon of the sauce over each one and season.
- Serve hot with some quartered limes on the side.
Notes
- Notes: the coriander can be replaced with parsley and lime with lemon if you prefer.
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