Macadamia Dukkah

Name: Macadamia Dukkah
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20 serving
Ingredients: 45 gms – 1/3 cup macadamia nuts; 30 gms – 2 ½ tbsp white sesame seeds; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp cinnamon; ½ tsp chilly powder; ½ tsp black pepper; 1 tsp salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
20
Course
Condiments
Cuisine
Middle Eastern

Macadamia Dukkah

Sienna Harper

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Macadamia Dukkah – a Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices, typically used as a dip with oil and bread.

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Ingredients

Servings

45 gms – 1/3 cup macadamia nuts
30 gms – 2 ½ tbsp white sesame seeds
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp cinnamon
½ tsp chilly powder
½ tsp black pepper
1 tsp salt

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Notes

Nuts, seeds and spices can go rancid or lose their aroma and taste if stored at room temperature for too long. Therefore, it is best to freeze these products in airtight snap seal bags or containers. Simply remove the required amount just before use.