Schiacciata

Name: Schiacciata
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 2 x24cm – 9.5 inch round schiacciate
Ingredients: 400 gms all-purpose flour; 40 gms lard; 10 gms salt; 1 tsp yeast; 220 gms water; 1 tbsp sugar; extra virgin olive oil; salt; rosemary

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Prep Time
1 hr 45 mins
Cook Time
30 mins
Total Time
2 hrs 15 mins
Servings
2 x24cm – 9.5 inch round schiacciate
Course
Bread
Cuisine
Italian

Schiacciata

Miles Hunt

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Learn how to make Schiacciata - very similar to focaccia, but much faster to make.

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Ingredients

Servings

400 gms all-purpose flour
40 gms lard or extra virgin olive oil
10 gms salt 2 tsp
1 tsp yeast dry
220 gms water lukewarm
1 tbsp sugar
extra virgin olive oil
salt to taste
rosemary optional

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Schiacciata

User Reviews

0

1 hr 45 mins

30 mins

2 hrs 15 mins

2 x24cm – 9.5 inch round schiacciate

Bread

Italian