Scotch Eggs

Name: Scotch Eggs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving
Ingredients: 1 lb breakfast style sausage; 6 hard-cooked eggs; 1 raw egg; ¼ cup flour; ½ cup crushed pork rinds or panko bread crumbs

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12
Course
Appetizer

Scotch Eggs

Holly Espinosa

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Scotch Eggs, tasty sausage-covered cooked eggs, are a tasty appetizer that work great anywhere, from picnic to poolside cocktail party.

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Ingredients

Servings

1 lb breakfast style sausage homemade or commercial
6 hard-cooked eggs
1 raw egg
¼ cup flour
½ cup crushed pork rinds or panko bread crumbs

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Instructions

Cover hard-cooked eggs in a thin layer of sausage.
Beat raw egg in a small bowl.
Roll an egg in flour, then dip in beaten egg, then roll in breadcrumbs.
Bake at 400 until sausage is cooked through, about 35 minutes. Turn during baking for the best-looking eggs.
Cut in half to serve. Serve warm or cold.