Scotch Pancakes
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5
8 reviews
Excellent
Scotch Pancakes
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A recipe for Scotch Pancakes! These light pancakes or drop scones come together easily with simply a bowl and a few minutes on the stove.
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Ingredients
- 2 cups all-purpose flour 250 grams
- 1/4 cup superfine sugar 50 grams, aka caster sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 egg large
- 1 1/4 cups milk 300 milliliters
- vegetable oil for greasing the pan, or butter
- butter for serving
- honey
- jam
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Lightly beat the eggs and and fold in while slowly adding milk until a smooth and slightly thick batter forms.
- In a large skillet, lightly drizzle a very thin layer oil over medium low heat.
- Once the skillet is heated, drop in a large spoonful of batter in a circle, gently smoothing the top. If the pan is large enough, you can add more than one, but take care to not overcrowd.
- Cook until the batter start to set on the edges and bubbles appear in the center. Flip and cook the other side until golden. Repeat with remaining batter, greasing the pan as needed.
- Serve with butter, honey, and/or jam.
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User Reviews
Overall Rating
5
8 reviews
Excellent
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