Scrambled Eggs with Cottage Cheese

User Reviews

5

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    2 people

  • Calories

    156 kcal

  • Course

    Breakfast

  • Cuisine

    International

Scrambled Eggs with Cottage Cheese

Scrambled Eggs with Cottage Cheese, spring onions and a good helping of black pepper, a healthy, protein-packed breakfast or brunch that is incredibly light and delicious. It's ready in 5 minutes, making it a quick recipe when you are short of time, but you still want to enjoy a nutritious dish.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 egg
  • 2 tablespoon cottage cheese
  • 1 spring onion
  • ¼ teaspoon black pepper
  • 1 knob butter (1 tbsp)

Instructions

  1. Crack the eggs in a bowl, and use a fork them beat them well.
  2. Add the cottage cheese, chopped spring onion and black pepper, and beat again.
  3. Heat up a frying pan over a medium heat, add the butter and allow it to melt.
  4. Pour the egg mixture in the pan and leave the eggs to cook for 1 minute or until the edges start to cook.
  5. Use a spatula to scramble the eggs continuously until they are creamy and fluffy.
  6. Remove from the pan and serve immediately.

Notes

  • Do not overcook the eggs, or they will become rubbery and watery. Because of the added cottage cheese, the scrambled eggs might look slightly undercooked, but they are actually done, they are just fluffy and creamy.
  • A too high heat could also lead to watery eggs, so best to cook them on a medium heat, and they scrambled eggs will turn great every single time.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.4g (20%) Cholesterol 189mg (63%) Sodium 179mg (7%) Potassium 99mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 583IU (12%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 189mg 63%
Sodium 179mg 7%
Potassium 99mg 2%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 583IU 12%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Yogurt Parfait

American with French influence
5.0 (15 reviews)

Breakfast Burrito

Mexican
5.0 (18 reviews)

Easy Fruit Salad

American
5.0 (21 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Biscuits and Gravy

American
5.0 (18 reviews)

Eggs Benedict

American
5.0 (18 reviews)

Bed & Breakfast Granola

Global Flavors
5.0 (12 reviews)

Steel Cut Oats

American
5.0 (9 reviews)

Sausage McMuffin Egg Bake

American
5.0 (21 reviews)

Cinnamon Rolls

American
5.0 (24 reviews)

Brown Sugar Pecan Buttermilk Waffles

American
5.0 (6 reviews)

Buttermilk Pancakes

American
5.0 (3 reviews)