Scrambled Eggs with Goat Cheese and Herbs (Gondo Datshi from Bhutan)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
2 servings
-
Calories
485 kcal
-
Course
Breakfast
Scrambled Eggs with Goat Cheese and Herbs (Gondo Datshi from Bhutan)
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Gondo Datshi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs. It is best served with a big slice of toasted, crusty bread!
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Ingredients
- 1 cup water
- 4 tbsp butter
- 4 oz goat cheese
- 4 egg
- ¼ tsp cayenne pepper
- ½ tsp salt
- ½ tbsp dill fresh
- 1 tbsp parsley fresh
- 2 tbsp chive fresh
- 1 tbsp oregano fresh
Instructions
- In a medium pot, boil the water on the stove.
- Once the water is boiling, add butter and allow to melt..
- Add cheese and whisk.
- Crack in eggs. Add salt and cayenne pepper .
- Whisk eggs fairly continuously for about 10 minutes, until they start to scramble.
- Once the eggs are almost completely scrambled, add the finely chopped herbs.
- Cook for about another 15 minutes, until the eggs reach your desired doneness.
- Serve with a toasted piece of crusty bread and enjoy!
- Leave a comment on this post letting me know what you thought.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
485kcal
(24%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
414mg
(138%)
Sodium
1123mg
(47%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2214IU
(44%)
Vitamin C
5mg
(6%)
Calcium
185mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 485kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 414mg | 138% |
| Sodium | 1123mg | 47% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2214IU | 44% |
| Vitamin C | 5mg | 6% |
| Calcium | 185mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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