Scrumptious Chipolata Tagliatelle
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
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Servings
4 people
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Course
Main Course
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Cuisine
British
Scrumptious Chipolata Tagliatelle
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Chipolatas in a delicious cider, mustard and yogurt sauce served on a bed of tagliatelle.
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Ingredients
- 12 Chipolatas
- 1 tbsp olive oil
- 1 large red onion sliced
- 175 g Greek yogurt low or full fat
- 1 tbsp wholegrain mustard
- 250 ml chicken stock
- 250 ml Cider or Scrumpy
- Salt & freshly milled pepper
- 350 g tagliatelle
Instructions
- Preheat the oven to 180°C.
- Cut the chipolatas into four pieces each and place on a large baking tray/roasting pan and bake in the oven for 20 – 30 minutes until browned all over turning occasionally.
- Heat the oil in a large frying pan and soften the onion for about 10 minutes.
- Then add the mustard, cider and stock and simmer for 10 minutes. If using leftover chipolatas then add them now.
- Meanwhile cook the tagliatelle according to their instructions
- Add the seasoning and yogurt to the cider reduction, then stir in the chipolata pieces and heat through gently (do not boil or it will curdle).
- Serve on a bed of tagliatelle with a good salad or petite pois.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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