Sea Bass Ceviche
User Reviews
4.8
18 reviews
Excellent
Sea Bass Ceviche
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The most beautiful tropical Ceviche recipe you'll ever make at home!
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Ingredients
For the Fish
- 8 ounces fresh sea bass Chilean or Mexican sea bass are both great options
- 2 tablespoons fresh orange juice
- 3 limes zested and juiced, plus more as needed
- Kosher salt and freshly cracked black pepper
- 3 tablespoons olive oil
To assemble
- 3 tablespoons olive oil
- ¾ cup Mango diced
- ½ cup cucumber diced
- ½ cup avocado diced
- ¼ cup red onion diced
- ¼ cup tomato diced
- 2 tablespoons fresh chives chopped
- ½ Jalapeño finely chopped
- freshly made tortilla chips for serving
Instructions
- Cut the sea bass into small bite sized cubes (about ½ inch each) and transfer to a medium sized glass or stainless steel bowl. To the bowl add the orange juice, lime juice and zest, kosher salt and freshly cracked black pepper. Gently stir to combine so all the fish is coated in the citrus juice. Cover and refrigerate for 2-3 hours.
- After 2-3 hours the fish should look fully "cooked." This means that each piece of fish no longer looks raw when broken open. If the fish still looks slightly raw, cover and place back into the refrigerator for an additional hour. Drain most of the juice from the fish of the remaining juice and add the olive oil and set aside.
- In a clean bowl, toss together the mango, cucumber, avocado, red onion, tomato, jalapeño and chives. Add the sea bass and toss to combine. Taste and season with additional salt, pepper or lime juice as needed. Serve immediately with freshly fried tortilla chips.
Equipments used:
Notes
- Heads up: if you’re not able to get your hands on sea bass, look for snapper, any other kind of bass or halibut. You want a medium firm white fish for this recipe.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Cholesterol
25mg
(8%)
Sodium
32mg
(1%)
Potassium
279mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
692IU
(14%)
Vitamin C
38mg
(42%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 25mg | 8% |
| Sodium | 32mg | 1% |
| Potassium | 279mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 38mg | 42% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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