Roasted Gold Potatoes with Rosemary and Olive Oil
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Roasted Gold Potatoes with Rosemary and Olive Oil
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These rosemary roasted gold potatoes are the perfect easy side dish!
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Ingredients
- 24 ounces Yukon Gold potatoes, quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced or pressed (about 2 teaspoons) or use ½ teaspoon of garlic powder
- 2 teaspoons minced fresh rosemary (or use ½ teaspoon dried rosemary)
- ½ teaspoon kosher salt
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Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup. In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes for about 40-50 minutes, or until they’re golden brown and crispy on the outside and fork tender. Stir the potatoes every 15-20 minutes so that they brown evenly. The total roasting time will vary depending on the size of your potato pieces and on how crispy you like them. They might be done in as little as 40 minutes, or they might require up to 1 hour. Just keep an eye on them and pull them out when they're just how you like them! Season with additional salt and pepper, to taste.
Notes
- Make sure that your potatoes are very dry before tossing them with the other ingredients. You don't want extra moisture on the potatoes or they will steam in the oven and won't be nearly as crispy.
- Cut the potatoes into uniform size pieces so that they cook evenly.
Nutrition Information
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Serving
1/6 of the potatoes
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
200mg
(8%)
Potassium
402mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
19mg
(21%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1/6 of the potatoes | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 200mg | 8% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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